Tier 1 · Drop & Go
Drop-Off Platters
from $24 per person
Gỏi cuốn cold rolls, crispy chả giò, bánh mì platters and bún noodle salads — dropped at your door, ready to share.
Catering · From our Grote Street kitchen to your event
Feed them
like family.
“18-hour broths, family recipes, no shortcuts — now at your event.”
Weddings, office lunches, birthdays and community days across Adelaide. Platters dropped at your door ready to share, buffets set up hot — or a live phở bar run by the Bà Năm team.
How it works
Three steps, no fuss
1
Tell us about your event
Date, guest count, and which package takes your fancy. Two minutes in the booking form.
2
We shape the menu with you
We call or email within one business day to confirm the menu, dietary needs and your final quote.
3
Lock in your date
A $100 deposit secures your date — paid securely online, credited in full to your final invoice.
Packages
Three ways to cater with Bà Năm
Per-person prices include GST, shown at 100 guests — smaller events are quoted individually. Vegetarian and gluten-free-friendly options on request.
Tier 2 · Set Up Hot
Delivered Buffet
from $39 per person
Bò kho, cà ri gà, grilled lemongrass meats and fragrant rice — delivered hot and set up in chafing dishes, ready to serve.
Signature
Tier 3 · Full Service
Signature Phở Station
from $59 per person
A live phở bar at your event — 18-hour broth kept steaming, bowls built to order by the Bà Năm team.
Add a Vietnamese iced coffee bar (from $6 pp) or chè dessert cups (from $7 pp) to any package.
The Signature Phở Station
The Grote Street experience, at your venue
Our broth travels in sealed urns and comes back to a rolling boil on site. Noodles are blanched to order, paper-thin rare beef is cooked in the bowl by the boiling broth — exactly the way it happens in the restaurant, every night.
Your guests pick their cut, their herbs, their heat. We handle the rest — staff, equipment, service and the clean-down afterwards.
One honest note: the stone bowls stay at Grote Street — they're a dine-in signature, and a good reason to visit us afterwards.
Book the phở stationBookings
Check your date
Tell us about your event and lock in your date with a $100 deposit — or send it through as an enquiry first and we'll come back with a quote.
Cảm ơn — your enquiry is in!
We'll come back within one business day with menu ideas and a quote. For urgent dates, call us on (08) 8151 0106.
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Questions we get a lot
How far ahead do I need to book?
Drop-off platters need 72 hours, buffets 5 days, and the phở station 10–14 days. For December and long weekends, earlier is safer — dates go first.
Where do you deliver?
Across metropolitan Adelaide. Delivery is included in your quote; venues beyond the metro area are quoted case by case — just ask.
Can you handle dietary requirements?
Yes — vegetarian and gluten-free-friendly options are available in every package. Tell us your needs in the booking form and we'll shape the menu around them.
What exactly does the $100 deposit do?
It takes your date off the market. It's credited in full against your final invoice, and if we can't cater your date for any reason, it's refunded in full. Payments are processed securely by Stripe — we never see your card details.
What if my numbers change?
Final guest numbers are confirmed 72 hours before your event. Per-person prices are shown at 100 guests; smaller events are quoted individually when we confirm your menu.
Rather talk it through?
Five minutes on the phone with our kitchen beats an hour of form-filling. Call us — we love talking food.